Mushroom Bun Sliders

Mushroom Bun Sliders

Ingredients:
1 lb. 98% lean ground turkey
¼ cup finely diced scallions
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
½ tsp garlic powder
½ tsp salt
Cooking spray
12 mushroom caps, sliced in half horizontally (2 ½ – 3 inches diameter)
6 slices reduced-fat Swiss cheese
3 Roma or plum tomatoes, sliced
2 cups lettuce

Directions:
Combine the turkey, scallions, Worcestershire sauce, soy sauce, garlic powder, and salt in a medium-sized bowl, and mix well. For mixture in 12 small, flat patties.
Coat grill racks lightly with cooking spray. Add beef patties, and grill covered, over medium heat until the desired doneness.
Add sliced mushroom caps to grill rack, and cook for 1 to 2 minutes per side (mushroom should still be somewhat firm).
Cut cheese slices into four pieces each. Assemble sliders using sliced mushroom caps as buns, and add two pieces of cheese per slider. Serve with tomato slices and lettuce.

Yield:
4 servings (3 sliders per serving)
1 Leanest
3 Green
3 Condiments

(I used 3 oz of smashed avocado as my 2 healthy fats!)