Air Fried Coconut Shrimp

Air Fried Coconut Shrimp

9 ounces raw shrimp, shell and tails removed (1 Leanest Lean)
1 1/2 tbsp almond flour (1 Healthy Fat)
1 1/2 tbsp unsweetened shredded coconut (1 Healthy Fat)
1 tsp McCormick Perfect Pinch Fiesta Citrus salt free seasoning (2 Condiments)
1 egg white

Combine almond flour, unsweetened coconut, and seasonings in medium sized bowl.

Dip raw shrimp in egg white and add to a almond flour coconut mixture and toss to coat.

Place shrimp in air fryer and spray lightly with cooking spray.

Cook for 400 degrees for 4 min.
Open the basket and flip shrimp to the other side.

Spray lightly with cooking spray.
Cook for an additional 4 min or until crisp.
Do not over cook shrimp or they will be dry.


1 Serving with 1 Leanest Lean, 2 Healthy Fats, and 3 Condiments

*You could also bake the shrimp at 400 degrees for 15 to 20 min, flipping halfway through.