Jicama Fries

Jicama Fries

3 cups (~1 medium sized) jicama
1 tsp olive oil (1 Healthy Fat)
1 tsp paprika (2 Condiments)
1/2 tsp onion powder (1 Condiment)
salt and pepper, if desired

Preheat oven to 400 degrees.

Remove the skin from the jicama by cutting the top off the jicama and then peeling it with a knife. It is very similar to how you would peel an apple. You could also peel it with your fingers if you desire. It is kind of like peeling bark from a tree.

Then cut the jicama into thin sections, like fries.

Toss the fries in a bowl and add olive oil, paprika, onion powder, salt, and pepper. Coat the fries evenly with the spices.

Bake fries for 30 minutes, flipping them halfway through.


I got about 3 cups of fries but it will vary based on the size of your jicama. With 3 cups of fries you get:

2 Servings with 3 Greens, 1 1/2 Condiments, and 1/2 Healthy Fat per serving