Jicama Fries
Ingredients:
3 cups (~1 medium sized) jicama
1 tsp olive oil (1 Healthy Fat)
1 tsp paprika (2 Condiments)
1/2 tsp onion powder (1 Condiment)
salt and pepper, if desired
Directions:
Preheat oven to 400 degrees.
Remove the skin from the jicama by cutting the top off the jicama and then peeling it with a knife. It is very similar to how you would peel an apple. You could also peel it with your fingers if you desire. It is kind of like peeling bark from a tree.
Then cut the jicama into thin sections, like fries.
Toss the fries in a bowl and add olive oil, paprika, onion powder, salt, and pepper. Coat the fries evenly with the spices.
Bake fries for 30 minutes, flipping them halfway through.
Enjoy!
I got about 3 cups of fries but it will vary based on the size of your jicama. With 3 cups of fries you get:
2 Servings with 3 Greens, 1 1/2 Condiments, and 1/2 Healthy Fat per serving