Easy Deviled Eggs
Ingredients:
6 eggs Eggs, Whole
1 tbsp Mayonnaise, light
1/4 tsp Salt
1/2 tsp Paprika
1/2 tsp Pepper
2 tsp Spicy Brown Mustard
Preparation:
1. Hard boil eggs and peel.
2. Cut eggs in half, remove yolks and place into a bowl. Put egg whites onto a plate.
3. Mix yolks with mayo, mustard (I like whole grain stone ground), salt, and pepper.
4. Fill each egg white with 1/12 of the yolk mixture.
5. Sprinkle paprika on top.
Makes 2 servings, each counting as 1 lean, ~3 condiments (using 1 tbsp light mayo as 2 condiments since we don’t get a healthy fat with whole eggs).