Chicken Fajitas

Chicken Fajitas

Ingredients:
27 oz boneless, skinless chicken breasts, cut into strips – should cook down to 18 oz (3 Leans)
1 tbsp olive oil (3 Healthy Fats)
3/4 package or 18 grams McCormic fajita seasoning mix (9 Condiments)
1 cup Rotel diced tomatoes with green chilies, undrained (2 Greens)
1 cup red bell pepper, cut into strips (2 Greens)
1 cup green bell pepper, cut into strips (2 Greens)
1 1/2 cups zucchini or yellow squash (3 Greens)

Directions:
In a large bowl, combine chicken strips with olive oil and fajita seasoning mix.
Marinade in the fridge for at least 3 hours or more if desired.
Add the tomatoes, peppers, zucchini and squash to the chicken mixture until combined.
Pour mixture into prepared baking dish.
Preheat oven to 400 degrees. Spray a 13×9 baking dish with cooking spray.
Bake uncovered for 25 minutes or until chicken is cooked through and the vegetables are tender.

3 Servings with 1 Lean, 3 Condiments, 3 Greens, and 1 Healthy Fat per serving