Zucchini Noodles with creamy Avocado Pesto
INGREDIENTS:
路 6 cups of spiralized zucchini
路 1 tablespoon olive oil
路 6 oz of avocado
路 1 cup basil leaves
路 3 garlic cloves
路 1/3 oz pine nuts
路 2 tablespoons lemon juice
路 1/2 teaspoon salt
路 1/4 teaspoon black pepper
NOTE: You can buy “zoodles” in the frozen food section of your store, or you can make them with a little gadget called a spiralizer.
DIRECTIONS:
Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up.
In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice, and sea salt and pulse until finely chopped. Then with the motor still running, add olive oil in a slow stream until emulsified and creamy.
Drizzle olive oil in a large skillet over medium-high heat then add zucchini noodles, cooking for about 1 to 2 minutes until tender.
Add zucchini noodles to a large bowl and toss with avocado pesto. Season with cracked pepper and a little Parmesan, serve,and enjoy!
Makes 4 servings and per serving you receive:
路 3 greens 路 2 healthy fat 路 2 陆 condiments