Crockpot Chicken Taco Soup

Crockpot Chicken Taco Soup

Ingredients:
2 cups reduced-sodium chicken broth
2 cups of water
1 cup Rotel diced tomatoes with green chilies
1 teaspoon reduced-sodium taco seasoning mix
1/2 teaspoon cumin
1/4 teaspoon chili powder
1 clove garlic, minced
13-14 oz raw chicken breasts – should yield 9 oz cooked
2 cups cabbage, chopped (May need more because of shrinkage)
2 oz Kraft 2% Mexican Cheese to garnish

Directions:
Combine chicken broth, water, diced tomatoes, taco seasoning, cumin, chili powder, garlic, cabbage, and chicken in a crockpot. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred chicken breasts in a crockpot before serving. Pour soup into bowls and top with cheese.

Yield:
2 servings
Per serving:
1 Lean
3 Greens
2.25 Condiments