Cilantro Salmon and Peppers

Cilantro Salmon and Peppers

Makes 2 servings
Per serving⠀
1 Lean⠀
3 Green⠀
3 Condiments⠀
⠀
Ingredients:⠀
Non-stick Cooking Spray⠀
12 oz Salmon (raw)⠀
1 cup Peppers, Green⠀
1 cup Peppers, Red⠀
1 cup Peppers, Yellow⠀
1/4 tsp Salt⠀
1/4 cup Water⠀
1/2 tsp Cumin⠀
1 tbsp Hot Pepper Sauce⠀
1 1/2 cup Cilantro⠀
1 tbsp Lemon or Lime Juice⠀
⠀
Directions:⠀
Preheat oven to 400° F.⠀
Marinade: In a food processor, combine cilantro, lemon, hot red pepper sauce, cumin, salt, and water; puree until smooth. Transfer marinade to gallon-size ziplock bag. Add salmon and seal bag, turn to coat salmon.⠀
Refrigerate 1 hour, turning bag occasionally.⠀
Spray square baking dish w/non-stick spray.⠀
Arrange pepper slices in a single layer in prepared pan; bake 20 minutes, turning pepper once.⠀
Drain salmon; discard marinade. Place salmon on top of pepper; bake turning once, 12-14 minutes, or until fish flakes easily when tested w/fork.