Spicy Tomatoes and Shrimp with Zucchini Zoodles

Spicy Tomatoes and Shrimp with Zucchini Zoodles

Ingredients:
2 tsp olive oil (2 Healthy Fats)
1 clove garlic, minced (1 Condiment)
1/2 cup Zucchini, chopped or spiral sliced (1 Green)
1 cup Great Value Italian diced tomatoes (2 Greens)
7 oz shrimp, cooked peeled and deveined (1 Leanest)
1/4 tsp crushed red pepper flakes (1/2 Condiment)
1 tbsp fresh basil, chopped (1/16 Condiment) optional

Directions:
1. In a medium sized skillet, add 2 tsp olive oil and garlic over medium high heat.
2. Saute garlic until lightly brown.
3. Add zucchini and cook for 2 to 3 min or until zucchini is slightly soft.
4. Stir in the diced tomatoes and shrimp.
5. Sprinkle fresh basil and crushed red pepper over the mixture and simmer for an additional 5 minutes or until basil is wilted and heated thoroughly.

Makes 1 Serving with 1 Leanest, 3 Greens, 1.56 Condiments, and 2 Healthy Fats