Crab-stuffed Mushrooms

Crab-stuffed Mushrooms

Makes 1 servings
Per serving:
1/2 Leanest
1/2 Lean
3 Green
3 Condiments

Ingredients:
3.5 oz lump crab meat
2 oz part-skim mozzarella
1 clove garlic, minced
1 Tbsp green onions, finely diced
1 Tbsp red bell pepper, finely diced
1 Tbsp grated Parmesan
1/4 tsp ground pepper
1/4 tsp dried dill weed
1 1/4 cups mushroom caps stems removed, washed and dried

Preheat oven to 375. Sprayed rectangular dish w/Pam.

In a bowl, combine crab meat, mozzarella, garlic, onions, bell pepper, pepper and dill weed. Stir gently, trying to avoid breaking up the lumps of crab as much as possible. Fill mushroom caps w/mixture, pressing firmly into the caps mounding on top. Place stuffed caps into dish, sprinkle Parmesan over the top. Bake 20-25 minutes until lightly browned and the cheese has melted.