GREEK SALAD with Chicken

GREEK SALAD with Chicken
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Ingredients:⠀
1 cup Raw Cucumber, with peel ⠀
1 cup Raw Peppers, Red ⠀
1 cup Raw Tomatoes ⠀
12 olives Olives, Kalamata (or sub for 1 1/2 oz avocado) ⠀
1 lb Chicken, breast, boneless, skinless (raw)
2 tbsp Parsley ⠀
1 clove Garlic, clove ⠀
4 tsp Lemon or Lime Juice ⠀
2T reduced fat feta cheese
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Preparation:⠀
1. Preheat George Foreman grill or air fryer. ⠀
2. Place chicken on grill when heated and cook about 5 minutes on each side, or until chicken is thoroughly cooked and no longer pink. Cut chicken into slices. ⠀
3. In a serving bowl, combine parsley, olives, and garlic. Whisk in 4 tsp lemon juice. Add cucumber, bell pepper, and tomato. Toss to coat ingredients with dressing. Add up to 1 tsp more of lemon juice to taste. ⠀
4. Split salad into two servings and place 6 oz chicken on top each salad.⠀
One Serving Provides: ~1 Leaner, 3 Green, 1 Healthy Fat, and 3 Condiments