Spicy Tuna Slaw

Spicy Tuna Slaw

Yield: 1 Serving
Per serving:

1 Leanest
3 Green
3 Condiments
1 Healthy Fat

Ingredients:

2 cups of raw cabbage (cooks to 1.5 cups)
1 can of light tuna, 7 oz. (I used Chicken of the Sea Light Tuna, canned in water)
2 tsp light soy sauce
2 TB of hot pepper sauce (I used Sriracha)
1 packet of Splenda (
2 wedges of Laughing Cow Light

Directions:

In a 10″ frying pan, add raw cabbage, hot sauce, and soy sauce. Cook until cabbage is starting to get soft, about 5 minutes. Add drained tuna and Splenda. Cook for another 5 minutes. Add Laughing Cow wedges. Continue cooking for another 3-5 minutes. Stir all together in a bowl.

*1 additional healthy fat should be consumed since tuna is the leanest.