TACO CUPS (so good yummy 😋)
Ingredients:
2 slices Sargento reduced fat cheese slices* (1/2 Lean)
4 oz raw 95 to 97% lean ground beef, 3 oz cooked (1/2 Lean)
1 tsp taco seasoning of choice (2 Condiments)
Additional Toppings:
Lettuce and tomatoes (subtract from your Greens)
1 tbsp sour cream (1 Condiment)
Directions:
Preheat oven to 375 degrees.
Brown ground beef over medium high heat for about 5 min or until cooked thoroughly. Drain any excess fat.
Season with taco seasoning and stir until combined. Set aside.
Line a baking sheet with parchment paper.
Lay cheese slices on parchment paper and bake 6 to 7 min or until bubbly.
Let cool on the baking sheet for about 1 to 2 min.
Carefully pick up melted cheese slices and place on the bottom of a muffin tin.
Let cool for 10 min.
Place half the ground beef in one cup and the rest in the other cup.
Top with your desired toppings!
1 Serving with 1 Lean and 3 Condiments
