Zucchini Lasagna Roll-ups
Makes 5 servings
Per serving
½ protein serving
3 vegetables
3 condiments
Ingredients:
• 2 (15-oz.) containers part skim ricotta
• 3/4 c. grated Parmesan
• 1 large egg
• 1 tsp. garlic powder
• ¼ tsp kosher salt
• ½ tsp Freshly ground black pepper
• 1 c. Rao’s marinara
• 2 pounds zucchini, sliced 1/8″ thick
• 1 c. grated mozzarella
Directions:
1.Preheat oven to 400 degrees F. Make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, egg, and garlic powder and season with salt and pepper.
2.Spread a thin layer of marinara into the bottom of a 9″-x-13” baking dish.
3.On each slice of zucchini, spoon a thin layer of sauce, then top with a thicker layer of ricotta mixture, and sprinkle with mozzarella.
4.Roll up and place in baking dish.
5.Sprinkle with remaining 1/4 cup Parmesan.
6.Bake until zucchini is tender and cheese is melted, 30 minutes.
