Healthy Reuben
Here is a quick and easy recipe using corned beef for St. Patty’s Day! 
Cabbage leaves are used to make these low carb wraps! Is cabbage the new bread? I’ll try it! 
15 oz of corned beef *(should only be used as an occasional treat due to sodium content.)
Here is the break down:
Ingredients:
4 cabbage leaves
4 slices reduced fat Swiss cheese slices
15 oz cooked corned beef, thinly sliced
1 cup sauerkraut
8 tbsp Walden Farm Russian dressing, for dipping
Directions:
In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
Place 1 slice of Swiss cheese in the center of a cabbage leaf. Top each cabbage leaf with 3.75 oz corned beef and 1/4 cup sauerkraut. Roll burrito-style into a small package. Serve each cabbage wrap with 2 tbsp Russian dressing for dipping.
4 Servings with
Tip: Sprinkle 1/4 tsp caraway seeds into the dressing to give it that rye bread flavor!
