Baked Salmon w/ Asparagus & Zucchini
Makes 1 serving
1 leanest
3 greens
3 condiments
Ingredients:
7 oz raw salmon filet ~ Should yield 5 oz cooked (1 leanest)
1/2 tsp ground pepper (1 condiment)
1/4 tsp sea salt (1 condiment)
1 tbsp fresh rosemary (1/2 condiment)
1 tsp lemon juice (1/2 condiment)
1 cup (2.36 oz) raw Asparagus (2 greens)
1/2 cup (1.99 oz) Sliced raw Zucchini spears (1 green)
Directions:
1 Preheat oven to 375 degrees F.
2 Line baking sheet with Parchment paper.
3 Season Raw Salmon w/ 1/4 tsp pepper, 1/8 tsp sea salt, 1 tsp lemon juice, and 1 tbsp rosemary
4 Bake for 15-20 min.
5 On a separate baking sheet, season Asparagus and Zucchini spears with remaining ground pepper and sea salt.
6 Bake for 10-12 min.
7 Serve and enjo
