Mushroom & Spinach Cauliflower Rice

Mushroom & Spinach Cauliflower Rice

Makes 2 servings
Per serving: 3 Greens, 1 Healthy Fat, 2.5 Condiments

INGREDIENTS
2 c riced cauliflower
1 TBSP soy sauce
2 tsp extra virgin olive oil
2 TBSP chopped onion
2 minced garlic cloves
1 c sliced mushrooms
2 c baby spinach

DIRECTIONS
Cook cauliflower rice according to instructions on package if using frozen. Heat olive oil in a skillet over medium heat and add onions and cook until soft.

Toss in mushrooms and saute until cooked.

Now add garlic, and stir.

Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.

Top mixture with spinach, stir and cook until wilted.