White Chicken Chili
Ingredients:
2 ¼ lbs boneless chicken breast, cut into bite size pieces
1 tbsp olive oil
1 cup green spring onion, diced
1 cup bell pepper, any color, seeded and chopped
½ cup jalapenos, seeded and diced
3 cloves garlic, minced
½ tsp salt
2 tsp ground cumin
1 tsp coriander
3 cups chicken broth
1 cup water
2 – 7 ounce cans green chilies
3 tbsp thick canned coconut milk (unsweetened)
chopped green onions and cilantro for garnish
Directions:
Chop the chicken and veggies. Then place a large pot over medium-high heat. Add the oil, onions, peppers, jalapeno, and garlic. Sauté for 5 minutes, then add the chicken, salt and spices. Sauté another 5-8 minutes, until chicken is nearly cooked through. Add the broth, green chilies, and coconut milk. Bring to a boil. Lower the heat and simmer for 20 minutes. Then shred chicken. Serve topped with green onions and cilantro if you want.
Servings: 4
1 leaner protein | 3 condiments
2 ¼ vegetables | 1 healthy fat