Beef Stroganoff
*20.1oz raw lean sirloin
*2 1/4c riced cauliflower, steamed
*3/4c sliced or chopped mushrooms
*1 1/4c beef broth
*1/3c light sour cream
*1/4 tsp onion powder
*1/4 tsp garlic powder
*1/4 tsp salt
*1/4 tsp pepper
1. Slice beef in thin strips.
2. Mix onion powder, garlic powder, salt and pepper together.
3. Spray pan with nonstick spray. Sprinkle beef strips with 1/4 tsp of the seasoning mix. Cook beef strips, on medium heat, turning quickly, until done. I cooked half of the strips with 1/8 tsp of the seasoning at a time. Remove from pan and place aside.
4. Add 1/4c of the beef broth, all mushrooms and 1/4tsp of the seasoning mix to the pan and cook until tender. Remove mushrooms from pan and set aside.
5. Add remaining broth, sour cream and remaining 1/2 tsp of seasoning mix and let simmer.
6. Steam riced cauliflower and strain when done.
7. Layer 3/4c of cauliflower rice, 1/4c mushrooms, 5 oz of beef strips, then 1/3 of the sauce. Enjoy!
This makes 3 servings with 1 lean, 2 greens and just under 3 condiments. You will still need 1 veggie serving