Grilled Balsamic Marinated Chicken

Grilled Balsamic Marinated Chicken

Ingredients:
16 oz raw boneless, skinless chicken breasts – should yield 12 oz cooked (2 Lean)

Marinade:
1 teaspoon dried basil (1/2 Condiment)
1/4 tsp garlic powder (1/2 Condiment)
1/4 teaspoon black pepper (1/2 Condiment)
1/4 teaspoon salt (1 Condiment)
1/4 cup Newman’s Own Lighten Up Balsamic Vinaigrette (2 Healthy Fats)

Directions:
Rinse and dry chicken. Mix all ingredients in small bowl. Pour marinade over chicken in large bowl and toss to combine. Cover and refrigerate for a few hours or overnight. Discard Marinade.
Grill chicken until cooked.

2 servings with 1 Leaner Lean, 1.25 Condiments and 1 Healthy Fat per serving