Cheeseburger Stuffed Mushrooms Recipe

Ingredients:
– 24 baby bella mushrooms (1 lb.), stems removed
– Non-stick pan spray
– ½ lb lean ground beef
– 1 Tbsp green onion, diced
– 2 Tbsp cream cheese
– ½ tsp Worcestershire sauce
– 1 tsp ketchup
– 1 tsp mustard
– 3 oz cheddar cheese, cut into small squares
– ½ c cherry tomatoes, sliced
– 2 tbsp lettuce, thinly shredded
– ¼ tsp salt
– ¼ tsp pepper

Directions:
1. In a medium bowl, combine ground beef, Worcestershire sauce, mustard, ketchup, green onion, salt, pepper, and cream cheese. Form into small patties (approximately the size of your mushrooms).
2. Spray a baking sheet with non-stick spray, then place the mushrooms stem side up (stems have been removed). Place your tiny burgers in the wells of the mushroom caps and bake for 20 minutes.
3. Take the baking sheet out of the oven and place slices of cheddar on burgers. Return to the oven and bake for 10 minutes more. Garnish with a slice of tomato and shredded lettuce.

Yields 3 Servings
Per Serving: 1/3 lean, 2 1/3 green, 3 condiments