Healthy Reuben
Here is a quick and easy recipe using corned beef for St. Patty’s Day! 🍀 Cabbage leaves are used to make these low carb wraps! Is cabbage the new bread? I’ll try it! 👍 15 oz of corned beef *(should only be used as an occasional treat due to sodium content.)
Here is the break down:
Ingredients:
4 cabbage leaves
4 slices reduced fat Swiss cheese slices
15 oz cooked corned beef, thinly sliced
1 cup sauerkraut
8 tbsp Walden Farm Russian dressing, for dipping
Directions:
In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
Place 1 slice of Swiss cheese in the center of a cabbage leaf. Top each cabbage leaf with 3.75 oz corned beef and 1/4 cup sauerkraut. Roll burrito-style into a small package. Serve each cabbage wrap with 2 tbsp Russian dressing for dipping.
4 Servings with
Tip: Sprinkle 1/4 tsp caraway seeds into the dressing to give it that rye bread flavor!
