Chicken Cilantro Stuffed Mushrooms

1 serving
1 lean
3 green
2.5 condiments

Ingredients:

4 oz cooked chicken, cut into cubes or shredded
2 oz cheese, cheddar, reduced fat, shredded
1 1/2 cups whole white mushrooms, stems removed
1/4 tsp salt
1/8 tsp pepper
1 Tbsp low-fat cream cheese
1/4 c Cilantro

Directions:
Preheat oven to 350F. Arrange mushroom caps on baking sheet. Add remaining ingredients to a food processor and pulse until well combined. Generously spoon mixture into mushroom caps. Enjoy any leftover mixture! Pop into the oven and bake between 15 to 20 minutes until the mixture is just beginning to brown on top.

Enjoy the whole pan of ’em!