Spicy Tomato Shrimp with Zucchini Pasta

Spicy Tomato Shrimp with Zucchini Pasta

1 Serving with 1 Lean, 3 Greens, 2.56 Condiments,
and 2 Healthy Fats

Ingredients:
2 tsp olive oil (2 Healthy Fats)
1 clove garlic, minced (1 Condiment)
1/2 cup zucchini, chopped or spiral sliced (1 Green)
1 cup Great Value Italian diced tomatoes (2 Greens)
7 oz shrimp, cook, peeled and deveined (1 Lean)
1/4 tsp crushed red pepper flakes (1/2 Condiment)
1 tbsp fresh basil, chopped (1/16 Condiment)
1/2 tsp paprika

Directions:
In a medium sized skillet, add 2 tsp olive oil and garlic over medium high heat. Sauté garlic until lightly brown.
Add zucchini and cook for 2 to 3 min or until zucchini is slightly soft.
Stir in the diced tomatoes and shrimp.
Sprinkle fresh basil and crushed red pepper and paprika over the mixture and simmer for an additional 5 minutes or until basil is wilted and heated thoroughly.