Parmesan Roasted Turnips
(aka: healthy cheese “fries”)
Ingredients:
4 cup Raw Turnips
4 tsp Oil, olive
1/4 tsp Salt
1/4 cup Paremesan Cheese
1/4 tsp Ground Black Pepper
1/4 tsp Nutmeg
1/8 tsp Cayenne Pepper
Preparation:
1. Preheat oven to 475 degrees F.
2. Peel and cut the turnips into 1/2″ wedges.
3. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper, toss to coat well.
4. Sprinkle with Parmesan cheese and toss gently to combine.
5. Arrange turnips in a single layer and roast until golden on both sides, 25-30 minutes, flipping half way through cooking time.
4 Servings- One Serving Provides: ~2 green, 2 condiments, and 1 healthy fat
Parmesan Roasted Turnips
(aka: healthy cheese “fries”)
Ingredients:
4 cup Raw Turnips
4 tsp Oil, olive
1/4 tsp Salt
1/4 cup Paremesan Cheese
1/4 tsp Ground Black Pepper
1/4 tsp Nutmeg
1/8 tsp Cayenne Pepper
Preparation:
1. Preheat oven to 475 degrees F.
2. Peel and cut the turnips into 1/2″ wedges.
3. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper, toss to coat well.
4. Sprinkle with Parmesan cheese and toss gently to combine.
5. Arrange turnips in a single layer and roast until golden on both sides, 25-30 minutes, flipping half way through cooking time.
4 Servings- One Serving Provides: ~2 green, 2 condiments, and 1 healthy fat