Author: JillNoël

Tex-Mex Chopped Chicken Salad For the dressing: 2 Tbsp. Ortega taco seasoning, hot or mild 1 cup light Ranch Salad: 24 ounces grilled chicken cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 1/2 cup Roma tomatoes, diced READ MORE

So good – one of our go to recipes Pesto & Mozzarella Stuffed Meatloaf Servings 6 servings Ingredients • 28 oz (raw)–> 16 oz (cooked) ground turkey (2 2/3 leaner) • 2 eggs (2/3 lean) • 1 tsp. basil dried READ MORE

Oven-Baked Parmesan Green Bean Fries YIELD: 4 servings PREP TIME: 10 min COOK TIME: 10 min Look for haricot verts, a thinner variety of green bean that cooks in less time. If you can only find green beans, you may READ MORE

Bacon Cheeseburger Bites Makes 4 servings Each serving: 1 Lean, 1 Green, 3 Condiments INGREDIENTS 1 lb. lean ground beef (93% fat free) ¼ c finely chopped yellow onion 1 clove garlic, minced 1 TBSP yellow mustard 1 TBSP Worcestershire READ MORE