Pancakes of spaghetti squash with feta and oregano
Pancakes of spaghetti squash with feta and oregano Ingredients: ⢠3 cups (16.38 oz) cooked spaghetti squash (6 greens) ⢠3 eggs (1 lean) ⢠3 tbsp almond flour (2 healthy fats) ⢠1-ounce low-fat feta cheese (1 condiment) ⢠READ MORE