Zucchini Tots
Zucchini Tots Servings: 2 Per serving 1 vegetable 1/3 lean 3 condiments Ingredients: • 5 sprays cooking spray (1/2 condiment) • 1 cup (3.98 oz) grated zucchini (2 greens) • 1 large egg (1/3 lean) • 2 tbsp onion, minced READ MORE
Month: April 2024
Quick & Easy Mock Shrimp Risotto
Quick and Easy Mock Shrimp “Risotto” Ingredients: 1 1/2 cup (9.51 oz) cooked frozen, grated cauliflower (3 Greens) 7 oz peeled, tails removed, cooked shrimp (1 Lean) 1 tbsp Land O’ Lakes light butter spread with canola oil (1 Healthy READ MORE
Aquamarine
Aquamarine is a blue-green stone that’s often associated with the sea and is sometimes called the “Sea Water Stone”. The name aquamarine comes from the Latin phrase for “Water of the Sea” and describes the stone’s color and soft, watery READ MORE
Loaded Zucchini Skins Makes 3 servings Per serving 1 Leaner protein 3 Greens 1 condiment 2 fats • 2 pounds zucchinis • 2 tbsp. extra-virgin olive oil • 1/2 tsp. chili powder • 1/4 tsp. cumin • ¼ tsp kosher READ MORE
Teriyaki Baked Salmon & Braised Baby Bok Choy
Teriyaki Baked Salmon with Braised Baby Bok Choy Makes 2 servings INGREDIENTS 14 oz salmon filets (you want 10 oz cooked weight) 1 T low sodium soy sauce (or tamari which is gluten free, or coconut aminos which is soy READ MORE