Month: May 2024
Zucchini and Tomato Skillet Ingredients: 1 clove garlic, minced (1 Condiment) 1 tsp olive oil (1 Healthy Fat) 1/2 packet splenda – optional (1/2 Condiment) 1/2 teaspoon salt (2 Condiments) 1/2 tsp dried basil (1/2 Condiment) 1 1/2 tsp grated READ MORE
Lemon Chicken Spaghetti Squash with Spinach and Tomatoes
Lemon Chicken Spaghetti Squash with Spinach and Tomatoes Ingredients: 36.4 oz boneless, skinless chicken breast, cubed (4 leaners) ½ tsp salt, divided (2 condiments) ½ tsp pepper (1 condiment) 1/4 cup diced yellow onion (4 condiments) 2 cloves garlic, READ MORE
Throwback Thursday
Throwback Thursday: On the left is a photo from five years ago when I packed, pumped, and paddled at Jenner, California. I was exhausted before I even paddled (photo is before I paddled). On the right is today’s paddle in READ MORE
Enchilada Stuffed Peppers
Enchilada Stuffed Peppers Makes 4 servings Per serving 1 Lean 3 Greens 3 Condiments Ingredients: 4 cups (10.52 oz) bell peppers~ Roughly 4 peppers (8 Greens) 1 lb cooked 95-97% ground beef, uncooked (2 Leaner) 1 1/2 cups (9.51 oz) READ MORE
Big Mac Salad
Big Mac Salad Ingredients: 4.5 ounces lean cooked 95-97% ground beef (3/4 lean) 1/4 cup 2% shredded cheddar cheese (1/4 lean) 2 1/2 cups lettuce, shredded (2 1/2 greens) 1/4 cup tomatoes, chopped (1/2 green) 2 dil pickle spears, chopped READ MORE
