BBQ Chicken Cauliflower Pizza

Ingredients:

Crust
1/4 cup 2% Reduced Fat Mozzarella cheese (1/4 Lean)
1/4 cup egg beaters (1/8 Lean)
1 cup grated raw cauliflower or 100 grams (2 Greens)

Toppings*
2.25 oz chicken breasts, cooked and chopped (3/8 Lean)
1/4 cup Reduced Fat 2% Mozzarella Cheese (1/4 Lean)
1/2 cup of your favorite veggies – I used broccoli (1 Green)
3Ttbsp sugar free BBQ Sauce – I like G. Hughes (1 1/2 Condiments)

Directions:
Preheat oven to 425 degrees. Place parchment paper on a cookie sheet and spray
lightly with cooking spray. Combine grated cauliflower, egg beaters, and cheese until
mixed completely. Spoon mixture on prepared pan with parchment paper. Use the
back of a spoon to thin out the mixture and form a circle about the size of a dinner
plate without the rim. Bake for 30 minutes. Flip the pizza crust over. Bake for an
additional 10 minutes, maybe less. Keep an eye on it. Every oven is different.
Spread BBQ sauce over crust. Top with chicken and veggies. Sprinkle 1/4 cup cheese
over the top. Broil until cheese is melted about 5 to 10 minutes.

*If you like, skip the veggies on the pizza and serve with a side salad (1 cup lettuce)
and add your favorite dressing as a healthy fat!

1 lean
3 green
1 ½ condiments