Pancakes of spaghetti squash with feta and oregano
Pancakes of spaghetti squash with feta and oregano Ingredients: • 3 cups (16.38 oz) cooked spaghetti squash (6 greens) • 3 eggs (1 lean) • 3 tbsp almond flour (2 healthy fats) • 1-ounce low-fat feta cheese (1 condiment) • READ MORE
