Air-Fryer Jicama Fries
No ketchup necessary. They’re THAT good Air-Fryer Jicama Fries Ingredients: 1 cup peeled jicama spears (about 5 oz.) 1/8 tsp. salt, or more to taste Directions: Soak jicama spears in a bowl of lightly salted water for 30 min. Drain READ MORE
