Ginger Tzatziki Chicken Wrap Ingredients: For the Chicken Marinade: 36.4 oz Chicken Breasts, diced ~Yields 24 oz cooked 1/4 Cup low sodium Soy Sauce 2 tsp Ginger Powder 4 tsp Olive Oil 1/4 tsp Pepper For the Tzatziki Sauce: 1/4 READ MORE
Tangy and sweet Lime Coleslaw Makes 9 servings Each serving provides: 1 green 1 healthy fat 2 condiments 1 ½ teaspoons grated lime peel ¼ cup lime juice 2 tablespoons Splenda 1 garlic clove ½ teaspoon salt ¼ teaspoon pepper READ MORE
Fire Cracker Shrimp Ingredients: 11.2 ounces raw, peeled shrimp – should yield 7 oz cooked (1 Leanest) 2 tbsp Walden Farms Apricot Preserves (2 Condiments) 1 tsp lite soy sauce (1/3 Condiment) 1/2 tsp sriracha sauce (1/2 Condiment) 1 tsp READ MORE
At first glance, this looks like a beautiful shot of Mount St. Helena framed by the evening light. But if you look closer, the haze in the sky is actually smoke from the Pickett Fire, burning near Calistoga tonight. And READ MORE
