Cabbage Rolls With Cauliflower Rice
Serves 4
Per serving: 1 lean, 3 green, 3 condiments
INGREDIENTS
路 1 录 lbs 90-94% lean ground meat
路 1 small head kool cabbage (3 cups total)
路 1陆 cups (1 small head) cauliflower rice
路 1, 14.5-oz can diced tomatoes
路 1/3 cup diced onion
路 2 tsp whole leaf oregano
路 陆 tsp salt
路 陆 tsp pepper
路 2 garlic cloves, minced
INSTRUCTIONS
In a large bowl, mix together ground meat, cauliflower rice, onion, seasoning, salt, pepper and garlic.
Take your prepared cabbage leaf (to prepare: boil for approx 5 minutes)
Fill each leaf with approximately 录 cup of the meat/cauliflower mixture.
Roll up each leaf like a burrito.
Spoon a thin layer of diced tomatoes in the bottom of the slow cooker.
Add the cabbage rolls, seam-side down.
Pour the rest of the diced tomatoes on top.
Cook HIGH 2-3 hours or LOW 4-6