Mock Coconut Pie

Mock Coconut Pie

Yield: 2 servings
Per serving:
1/6 Lean
1 Green
2 Condiments
1/2 Healthy Fat

Ingredients:
3 packets Splenda
1 egg
1 tbsp light butter, melted
1 tsp lemon juice
1/4 tsp vanilla extract
1 cup cooked, shredded spaghetti squash
1/4 tsp coconut extract –

Directions:
Preheat oven to 350. Beat the Splenda and egg together until light and frothy. Beat in lemon juice, vanilla and butter until well blended. Stir in spaghetti squash. Pour the mixture into a ramekin. Dust the top with cinnamon, if desired. Bake in a preheated oven, until a knife inserted in center, comes out clean 40 to 45 min. Cool on a rack before serving.