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Fire Cracker Shrimp Ingredients: 11.2 ounces raw, peeled shrimp – should yield 7 oz cooked (1 Leanest) 2 tbsp Walden Farms Apricot Preserves (2 Condiments) 1 tsp lite soy sauce (1/3 Condiment) 1/2 tsp sriracha sauce (1/2 Condiment) 1 tsp READ MORE

Roasted Cauliflower Dip Ingredients: 1 small head of cauliflower (3 cups) 4 teaspoons olive oil 1/2 tsp cumin 1/2 tsp black pepper 2 teaspoons lemon juice 1 1/2 cups plain low-fat Greek yogurt 1/4 tsp ground turmeric 1 tsp cilantro READ MORE

Cheesy Cauliflower Tater Tots Ingredients: 4 cups (14.08 oz) cauliflower florets (8 greens) 2 tbsp heavy cream (2 condiments) 2 tbsp butter (4 healthy fat) 1/2 cup (2 oz) shredded low-fat sharp cheddar cheese (1/2 lean) 7 egg whites (1/2 READ MORE

Cilantro Salmon and Peppers Makes 2 servings Per serving⠀ 1 Lean⠀ 3 Green⠀ 3 Condiments⠀ ⠀ Ingredients:⠀ Non-stick Cooking Spray⠀ 12 oz Salmon (raw)⠀ 1 cup Peppers, Green⠀ 1 cup Peppers, Red⠀ 1 cup Peppers, Yellow⠀ 1/4 tsp Salt⠀ 1/4 READ MORE