Category: Blog

Ricotta Bacon Stuffed Mini Peppers Ingredients: 1 pound assorted mini peppers, about 18 mini peppers* (6 Greens) 2/3 cup part skim ricotta cheese (2/3 Lean) 1/3 cup reduced fat mozzarella cheese, shredded (1/3 Lean) 4 slices turkey bacon 1 egg, READ MORE

Jalapeno Cheese Crisps Ingredients: 6 tbsp. finely shredded reduced-fat parmesan ¾ c. shredded part-skim cheddar ½ c. jalapeño, sliced thinly 1 oz turkey bacon, cooked and crumbled Directions: 1. Preheat oven to 375ºF. Line a large baking sheet with parchment READ MORE