Kabocha Squash Yogurt Parfait
Another one worth a repost 😊 Kabocha Squash Yogurt Parfait INGREDIENTS: •1 kabocha squash ~ 1 cup (4 oz) cooked
Spicy Tomatoes and Shrimp with Zucchini Zoodles
Spicy Tomatoes and Shrimp with Zucchini Zoodles Ingredients: 2 tsp olive oil (2 Healthy Fats) 1 clove garlic, minced (1
Continue readingSpicy Tomatoes and Shrimp with Zucchini Zoodles
Almond Maple Chicken w/ Springtime Salsa
Almond Maple Chicken w/ Springtime Salsa INGREDIENTS: CHICKEN: 9 oz raw chicken breasts – should yield 6 oz cooked 2
Thai Coconut Curry Chicken
Thai Coconut Curry Chicken Ingredients: 1/4 cup (.88 oz) scallions, whites and greens separated chopped (1/2 Green) 1 tbsp Thai
Grilled Balsamic Marinated Chicken
Grilled Balsamic Marinated Chicken Ingredients: 18 oz raw boneless, skinless chicken breasts – should yield 12 oz cooked (2 Lean)
Healthier Green Bean Casserole
Great Thanksgiving side dish Healthier Green Bean Casserole 😘🍗 *and the healthy version has cheese & sour cream 🎉 ¼
Baked Kabocha or Crustless “Pumpkin” Pie
Baked Kabocha or Crustless “Pumpkin” Pie Ingredients: 2 cups roasted kabocha squash (4 Greens) 1/4 cup unsweetened cashew or almond
Buffalo Chicken Jalapeno Popper Casserole
Buffalo Chicken Jalapeno Popper Casserole The Ingredients: 2 ½ pounds Chicken Breasts 1/4 cup Jalapenos (De-seed if you aren’t a
Buffalo Chicken “Pizza”
Buffalo Chicken “Pizza” Ingredients: Crust: 1/4 cup egg beaters (1/8 Lean) 1/4 cup reduced fat cheddar cheese or Mexican cheese
Veggie PACKED Chicken Salad
Veggie PACKED Chicken Salad Ingredients: Salad: 24 oz cooked chicken breast (4 leaners) 3 cups (4.98 oz) romaine lettuce (3