Faux Potato Salad Ingredients: 1 1/2 cup cauliflower, cooked (3 Greens) 2 cooked hard boiled eggs, peeled and chopped (2/3

Continue readingFaux Potato Salad

Crispy Zucchini Chips Ingredients: 1 1/2 cups zucchini (3 Greens) 1 teaspoon olive oil (1 Healthy Fat) 1/8 tsp sea

Continue readingCrispy Zucchini Chips

Cheesy Enchilada Stuffed Peppers Makes 4 servings Per serving 1 Lean 3 Greens 3 Condiments Ingredients: 4 cups (10.52 oz)

Continue readingCheesy Enchilada Stuffed Peppers

🤩 𝙆𝙖𝙡𝙚, 𝙏𝙤𝙢𝙖𝙩𝙤, + 𝙀𝙜𝙜 𝘾𝙝𝙚𝙚𝙨𝙚 𝙈𝙪𝙛𝙛𝙞𝙣𝙨 🤩 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 🍳 2 cups chopped cherry tomatoes 🍳 Cooking spray 🍳 9

Continue reading𝙆𝙖𝙡𝙚, 𝙏𝙤𝙢𝙖𝙩𝙤, + 𝙀𝙜𝙜 𝘾𝙝𝙚𝙚𝙨𝙚 𝙈𝙪𝙛𝙛𝙞𝙣𝙨

Sushi Hand Rolls Ingredients: 9 oz medium or large raw shrimp – peeled, deveined (1 Leanest Lean) or 7 oz

Continue readingSushi Hand Rolls

Grilled Chicken with Peanut Sauce 2 Servings: 1 Lean, 2.25 Condiments and 1 Snack per Serving (A serving is 6

Continue readingGrilled Chicken with Peanut Sauce

Another one worth a repost 😊 Kabocha Squash Yogurt Parfait INGREDIENTS: •1 kabocha squash ~ 1 cup (4 oz) cooked

Continue readingKabocha Squash Yogurt Parfait

Spicy Tomatoes and Shrimp with Zucchini Zoodles Ingredients: 2 tsp olive oil (2 Healthy Fats) 1 clove garlic, minced (1

Continue readingSpicy Tomatoes and Shrimp with Zucchini Zoodles

Almond Maple Chicken w/ Springtime Salsa INGREDIENTS: CHICKEN: 9 oz raw chicken breasts – should yield 6 oz cooked 2

Continue readingAlmond Maple Chicken w/ Springtime Salsa