Ricotta Bacon Stuffed Mini Peppers
Ricotta Bacon Stuffed Mini Peppers Ingredients: 1 pound assorted mini peppers, about 18 mini peppers* (6 Greens) 2/3 cup part

Ricotta Bacon Stuffed Mini Peppers Ingredients: 1 pound assorted mini peppers, about 18 mini peppers* (6 Greens) 2/3 cup part
Jalapeno Cheese Crisps Ingredients: 6 tbsp. finely shredded reduced-fat parmesan ¾ c. shredded part-skim cheddar ½ c. jalapeño, sliced thinly
Buffalo Chicken Jalapeno Popper Casserole The Ingredients: 2 ½ pounds Chicken Breasts 1/4 cup Jalapenos (De-seed if you aren’t a
Lemon Pepper Chicken & Cauliflower Rice Ingredients: 8 oz chicken breast (should yield 6 oz cooked) 1 tsp virgin olive
Cauliflower Strombolis Cauliflower Crust Ingredients: 10 sprays olive oil spray 1 small head cauliflower, cut into florets (should yield 3
Parmesan Roasted Turnips (aka: healthy cheese “fries”) Ingredients: 4 cup Raw Turnips 4 tsp Oil, olive 1/4 tsp Salt 1/4
BBQ Chicken Cauliflower Pizza Ingredients: Crust 1/4 cup 2% Reduced Fat Mozzarella cheese (1/4 Lean) 1/4 cup egg beaters (1/8
Loaded Cauliflower Soup Ingredients: 1 tsp olive oil 1/4 c diced onion 1/4 c diced celery 2 cloves garlic, minced
Avocado Chicken Salad Ingredients: 10 oz. – Finely Diced Chicken (Cooked) 1/2 c. – 2% Plain Greet Yogurt 3 oz.
Easy Greek Yogurt Stuffed Mushrooms 🍄 Ingredients: * 2 1/2 cups (7.6 oz) mini bella mushrooms, cleaned and stems removed