Shrimp Cucumber Bites

Shrimp Cucumber Bites

2 Teaspoon olive oil
1 Tablespoons creole seasoning
21 ounces cooked shrimp
2 Cups cucumber

Avocado sauce:
6 ounces avocado
½ Cup green onions
2 Tablespoons fresh cilantro
2 Teaspoon lemon juice
¼ Teaspoon salt
½ Teaspoon cayenne


Mix all of the ingredients for the avocado sauce and set it aside.
Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side. Assemble the bites with cucumber slices, topped with avocado sauce, shrimp.

Makes 3 servings
Per serving:
1 Leanest
2 Healthy Fats
1 2/3 Green
3 Condiments